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Archive for the ‘Eating Habits’ Category

Is Healthy Eating Really Healthy or Just a Fanciful Myth?

Tuesday, October 4th, 2011

We’ve all witnessed the large, deliberate shift to healthy living options. Whether it be the promotion of exercise, the push of fitness clubs and magazines or eating a more plentiful diet, the buzz about healthy living is certainly being felt. This trend has taken the CPG and retail industry by storm. Almost every product being offered today has a low-fat or non-fat option, and it’s almost standard for packaging now to include natural, organic or allergen-free labels. While this all seems like a positive trend and move toward the right direction, it has created some concern amongst consumers.

While various product packaging may state an all natural or low-fat option, it sometimes comes in exchange for high amounts of sugar or fatty ingredients that aren’t even entirely natural. Just because a product is low-fat doesn’t necessarily mean it is sugar free.  This has resulted in consumer confusion and disappointment with many feeling misinformed by manufacturers. Some consumers are left disheartened by the premise that in order to see what is truly in a product the label is not enough.  This recent dilemma has become a rather precarious topic within the CPG industry.

Seeing the Big Picture

In a time where consumers are being conscious of their spending, creating and maintaining brand loyalty is more critical than ever. CPG manufacturers have the opportunity to be a part of this health food trend by being fully transparent with the ingredient list, therefore establishing themselves as a  brand worthy of consumers’ trust.

As is, brands are already seeing this health and wellness trend as a competitive advantage and some are providing full disclosure when it comes to health food information, including non-GMO ingredients, specifying the percentage of organic and natural ingredients and listing the allergen-related ingredients a particular product contains. Some retailers have also started healthy lifestyle groups within their community for shoppers interested in learning more about healthy eating strategies.  Ultimately, transparency fosters customer trust and loyalty. As this health food trend continues to unfold, it seems safe to assume that CPG companies will have to get on board with full ingredient disclosure, as some already have, per consumers’ request.

Tags: cpg, Health Food, SymphonyIRI
Posted in Eating Habits | 4 Comments »

Changing Eating Habits and Its Impact on the Food Industry

Monday, September 12th, 2011

Eating HabitsToday we are on a quest for groceries that are convenient, healthy, and that fit within our budgets. To make sure products are added to these shoppers’ baskets, manufacturers and retailers need to pay attention to several major shifts in consumer eating habits.

Home Cooking
Today, cooking meals at home is gaining popularity, approaching a 20 year high. Eat- in and packing food from home is back. Approximately, 72% of meals are now prepared in the home, reviving  once stagnant food segments like basic ingredients, home baking, prepared mix, heat and eat, and frozen ingredients.  Shoppers are opting to spend more time with family, and in fact, many people now prefer entertaining family and friends at home instead of going out. As a result, sales of gourmet snacks and specialty foods have seen a significant spike.

Co-Branded Products
Even though consumers are eating at home, they still like to indulge in restaurant-style foods at home. To cater to that need, products that are co-branded with restaurants have been gracing more supermarket shelves.

Private Label Preference
Many consumers are still feeling the effects of the financial crisis and as a result, they have tightened their belts when it comes to grocery spending. 65 percent of consumers report that they care more about price than they do about brand, causing a strong shift towards private label brands, which these price conscious consumers often end up preferring.

Ingredients Matter
Healthy eating has become a priority and food shoppers have become increasingly aware of the nutrients in the food they eat. Though consumers continue to find fortified foods appealing, more and more people are gravitating towards products that are naturally high in vitamins, minerals, and protein. Many people are making focused efforts to stay away from foods high in sodium, sugar, high-fructose corn syrup and chemical preservatives and are limiting the processed foods they eat. “Natural” and “organic” have become buzz words that have a lot of pull with these consumers who are trying to eat healthier – with whole grains continuing to be the most sought after health claim to add to a product’s packaging.

Though high inflation and unemployment paint a dark economic picture, the CPG industry may be able to escape some of the pitfalls – especially if marketers and retailers stay on top of these evolving trends and adopt new strategies to meet the consumers’ changing needs.

Tags: Eating Habits
Posted in Eating Habits | 8 Comments »

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