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Archive for February, 2012

A Year Behind and Ahead of the Curve

Monday, February 13th, 2012

Are you always searching for a million-dollar idea?  I know I am; and recently, I thought I had it.  Picture this—an app that leads you to your desired product via a store specific map.  Brilliant, I know—and with millions of apps and smart phones flooding society, how could this not exist?  Immediately I consulted my consumer panel of colleagues, friends, and family—all agreed this was the future: a real game-changing, million-dollar, never-been-had-before idea.  Having been in the industry for years, surely I would know if a retailer had brought this to market…wrong.

Further investigation led me to Meijer, who I heard—despite the sound of my dreams shattering— had been fielding their Find-It app since 2010, though it never left 4-store beta testing.  How had I not heard of this, and over a year later, why was it still in beta testing?  The genius of my million-dollar idea began to fade until a recent newsletter came across my desk: Hy-Vee was announcing a similar app.  Theirs, however, includes nuances like voice search and real-time tweeting about out-of-stock items, was backed by a marketing push, and is slated to roll out to all 235 stores.

The Hy-Vee push confirms my initial research: consumers recognize, crave, and expect the convenience of this technology.  While the new update to Meijer’s app includes all their stores, Hy-Vee’s initial commitment gives them an edge with today’s shopper.  Beyond affecting the in-store experience, their extra features improve their customers’ brand interactions outside the store.  Their app eases the effort required to shop, and the choice for consumers is easy—less [effort] is more [trips].

The time has passed for toe-dipping into the Social Media/App waters—an emphasis must be placed on deploying social technologies with vigor and a megaphone.  Today, it isn’t the initiator, but the believer who will win valuable shopper trips.  If a retailer can commit to implementing fully-scoped and useful technology, consumers will leverage it—they want to leverage it—and you will have a million-dollar idea.

1.  How are you engaging your customers with Social Media?  What are you doing to 2) create awareness around your social and mobile platforms?

2.  What could you do better to improve their experience through social and mobile technology?

3.  Do you think you have to innovate to reach your customers, or could you leverage current best-practice approaches and improve on them?

Tags: app, Ben Perkins, grocery, Hy-Vee, Meijer, mobile technology, Retail Solutions, Retailers, SymphonyIRI
Posted in Retail Solutions | No Comments »

Creating an Oasis of Healthier Options in Food Deserts

Thursday, February 2nd, 2012

Healthy eating alternatives, such as whole grains, lower sugar, 100 calorie packs, and nutrition-packed foods, are on a trend for 2012 and beyond. However, customers living in a food desert, areas where healthy and affordable food is difficult to find, may never be able to find the latest and greatest healthy food options.  Food deserts, which are often a result of a supermarket shortage and are prevalent in rural and urban areas, particularly among low-socioeconomic minority communities, are well associated with a variety of diet-related health problems.

Historically, retailers have closed their doors in areas with higher crime and lower foot traffic, causing pockets of food deserts in communities with the highest need for better food options.  Recent research revealed that supermarkets re-entering these areas are turning the tide by providing healthier eating alternatives and healthy eating education opportunities for some of the country’s most at-risk populations.  Although there are currently several programs at the federal, state, and local levels focused on increasing the incentives for supermarkets to operate in underserved areas, solving the food desert issue is a complicated scenario.  There are plenty of opportunities, however, for both manufacturers and retailers to take action.

Manufacturers have an opportunity to invest in marketing to targeted consumers in food deserts, teaching consumers about healthy eating options and more about the brands and products that would correlate appropriately with healthy alternatives. However, it doesn’t stop at education; shoppers need to be able to FIND their products. Enter retailers, who can capitalize and benefit from potential federal or state funding and tax assistance to open stores in underserved areas, as well as to expand product offerings.

For example, The Reinvestment Fund (TRF), a Philadelphia-based nonprofit community development organization with a track record for developing supermarkets in underserved areas, has helped to open supermarkets in the most underserved areas of Pennsylvania and New Jersey.   TRF helped lead the Pennsylvania Fresh Food Financing Initiative, which began in 2004 and has so far provided $74 million in loans and $11 million in grants to finance 80 supermarket projects. Similar funding may be available in other states/municipalities for retailers.

Although admittedly not a simple task, if the right mechanisms and strategies are properly executed by CPG manufacturers and retailers, there is a great opportunity to advance change and address the food desert issue, ultimately creating an “oasis” with healthier food options for everyone.

Tags: cpg, Food Deserts, healthy eating, Laura-Lynn Freck, manufacturers, Pennsylvania Fresh Food Financing Initiative, Retailers, shopper behavior, Supermarkets, The Reinvestment Fund
Posted in Desserts | 2 Comments »

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